zucchini rollatini with sausage

By | 30. 12. 2020
Swapping pasta for zucchini in these roll ups make them low-carb and keto friendly. Go give her a follow. This was so good. I had rave reviews from skeptics who are not fond of zucchini so I encourage you to try this dish! FYI, one of our kids gave us this idea so we also take a meal to two of our pastors each week who spend so much time looking after their flocks they don’t have time to eat properly. Delicious. Google no noodle lasagna from Weight Watchers. I used a marinara with garlic and basil and skipped adding it separately. (The zucchini was hard to cut evenly without a mandolin.) Followed her instructions exactly & they turned out perfect! My. I’ve seen a lot of recipes that makes use of zucchini as a replacement for pasta and the like. Zucchini and yellow squash are very accessible, and also affordable. We made this tonight with all the basil and zucchini coming in the garden….it was amazing! ? We will definitely be making this again. Costco and Amazon sell takeout containers and it’s easy to send one of your  healthy meals to someone who is alone. It makes for a very pretty dish. While shopping, buy a few extra to make my Baked Meatballs, Baked Ziti, or one of my most popular dishes on Pinterest, Spinach Ricotta Pasta! She creates super amazing recipes. It was delicious, can’t wait to take this to work. I can see being able to make ahead and add the sauce at the end. Thank you so much. They were kind of “swimming” in the sauce. I think I liked it better than using pasta! I love the idea but I’ve never tried it before! Tastes so decadent. Am I the only one who didn’t like this recipe at all? I would probably use a little less sauce next go round. Dont want it to get soggy. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Trying to find tasty ways to hide spinach from my fiancé . Combine the ingredients for the ricotta filling in a bowl. This time, I only baked them for 20 minutes and they came out perfect, not mushy or watery and the zucchini had the perfect texture – guys these came out SO good! In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper. Thanks! Consider it on the menu. . Followed exactly! I added a step in preparation., salting the sliced zucchini then letting it weep on paper towels for hour. I made it with vegan tofu ricotta to cut down on the dairy. Good to know, I was thinking of adding Italian sausage to mine as well. I used yellow squash instead of zucchini and I have found my new favorite. I forgot to rate it when I left my comment . Will definitely make again. Made this tonight. (OUCH!) Thanks! So, be sure to grab only the freshest ricotta and mozzarella from them when you are shopping for these ingredients. I also added buffalo mozzarella to the shredded. So simple to make. I cheated and used Rao’s marinara because it’s easier than easy marinara, and I have a micro-sized kitchen. Swirl oil into skillet and cook zucchini … . I’m afraid the no meat might be a problem, but it looks so rich. I made my own marina sauce and that made all the difference. I modified that recipe a bit, keeping the cheese filling pretty simple and swapping the eggplant for zucchini. I’ll have to make it tonight. Finish filling and adding the the remaining zucchini and yellow squash to the pan. Spread the sausage in an even layer on top of the chicken. I don’t have a grill pan, so I just cooked the zucchini in a dry nonstick pan for a couple of minutes until they were pliable. Hi Gina, Just curious if your mandoline can also be used for “spiralizing” veggies? It is easier than this one as you don’t need to roll each piece, and broil the pieces (not grill) and is fewer points. This information will not be used for any purpose other than enabling you to post a comment. While the vegetables are doing their magic, start browning the sausage in a cast iron pan with just a touch of olive oil. We cooked for 30 minutes in oven and took off foil halfway through to brown the cheese. Thank you! Absolutely delicious! The recipe reminds me of the Weight Watchers no noodles lasagna which I love. Does this mean the meal makes 3 servings? You could use an Alfredo sauce instead. Very tasty and easy. Place your zucchini in a bowl with 3 tablespoons of olive oil, salt and pepper, and a pinch of garlic powder then use your hands to mix it and coat the zucchini. Remove from heat and fold in Parmesan for 1-2 minutes until cheese is melted and sauce thickens slightly. Easy to make. We always like extra sauce with lasagna and loaded it with fresh julienned basil before serving. My WW calculator app is putting this as 9 SP. This was delicious. Honestly all of your recipes are so good, I’ve never had a meal we all didn’t love. Amazing, Amazing, Amazing! Big hit! Place a paper towel on top of the zucchini to absorb excess moisture and set aside. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. This looks perfect for our next batch of zucchinis from the garden. I do this on a regular basis, either with zucchini or eggplant. wild salmon filets; cooking spray; red onion; extra virgin oil; balsamic vinegar; vine ripe tomatoes; garlic; fresh basil leaves; avocado; ORECCHIETTE PASTA WITH CHICKEN SAUSAGE AND BROCCOLI . Thank you Gina for helping us to stay on a healthy diet by making healthy food delicious and fun to prepare. Thank you for that! Stuffed zucchini with Italian sausage and feta - Roma Foods Directions. Just made these tonight and they were delicious! Serve as a meal, or as a side dish. And the pepper I used was a smoked ground black pepper I picked up on my summer travels, made by a local chef in TN. Slice your zucchini with a knife or using a mandoline. This time I will use the safety guard. Scoop out pulp, leaving a 1/4-in. Only 1/16th of a pinky was sacrificed to the mandolin. It’s easiest to do this with a mandolin. Thx. Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover. Delicious as always! Share with your neighbors. These were delicious!! I don’t have a grill pan and too rainy to grill so I warmed the slices of zucchini in a large nonstick pan (no oil needed) and it worked perfectly. Blot moisture from zucchini. I made this yesterday for dinner and it was delicious, as usual I added 5 garlic cloves and used a Mario Batali marinara sauce. I was worried it wouldn’t be filling enough, but it definitely was. Try to slice them thin enough to roll, but thick enough to hold the ricotta filling. Thank you so much! I love when recipes seem indulgent but are actually healthy. And I do have a grill pan and a mandoline to do these preliminary, but important steps. Made this for dinner last night. I will definitely make this again, it’s company worthy. Cook until brown and no pink color remains, about 5 to 7 minutes. I also sprayed a fry pan and “grilled” the zucchini strips before hand and it worked great. I wasn’t excited about them, and was a little intimidated to slice the zucchini properly without losing a finger. I made this for dinner and my family loved it! Loved it though! I would like to know what other filling could you use other than ricotta cheese ? I gave an order to my friend and she loved it too. Because of this, I make in big batches so that I can freeze and use for a quick weeknight dinner, or use the sauce in other recipes of mine. This tasty sausage and zucchini … I have a mandolin (actually the same one that she recommends here) but I have never sliced anything long lengthwise like this. zucchiny for me. I did add some cooked and crumbled sweet Italian turkey sausage and fennel seed to the sauce for the carnivore in this house. […], […] Click here to watch my short cooking video on TikTok! Moral of story, buy a mandolin, or at least learn from my mistakes. Thank you for the recipe! Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. Would it be ok to use the eggplant method of covering with foil and pre-baking the zucchini or would they retain too much water that way? I am wondering the width and length of zucchini others have used. I used my grill pan and it made the zucchini “rollable” and the filling was delicious, the Pecorini cheese enhanced the flavor. The recipe says to cut 12 slices, but the portion is 4 rolls. If you need some zucchini inspiration you can see all my zucchini recipes here. Soooo so yum and delicious My family love it so much and they asking me to cook it again Thanks so much. Yuk! I just cut the slices in rounds since I don’t have a mandoline. In a large skillet, cook turkey, onion, celery, garlic and seasonings over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles. We used to make this from time to time. Using a slotted spatula, remove the zucchini from the pan and place on a paper towel lined plate. Low calorie yet very filling. I would try this…but it appears to be way to high in sodium content…I like to keep sodium levels in food much lower…can you do anything to change the sodium amount? I have to say I really Ike this with eggplant but zucchini rollatini get 5 stars. This was very good and I will be making it again. This could be prepped ahead then baked when ready to eat. The first time I tested these I baked them longer but I didn’t like how watery they were. Made with strips of grilled zucchini filled with a basil-cheese filling, then rolled and crowned with marinara, mozzarella and baked within the oven till the cheese is warm and melted. The salt will cause them to sweat out some of the water, and make them more pliable. Looks so yummy! Looks delicious! Mandolin won’t necessarily help you there. Sooooo good. The sauce is so good that it doesn’t need meat. Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! I paired this Zucchini Rollatini with my a few pieces of my famous Buttermilk Fried Chicken. Absolutely delicious and a new family favorite, Absolutely delicious I chopped up and added fresh veggies from my garden to the sauce and a layer of sliced green tomatoes on top then covered in Italian cheese blend…and . Made this one with pesto instead of basil (what I had), was very good. Any issues with grilling them on a BBQ? This is very good. My CSA is giving out zucchini today, so I might give this a whirl! Low carb and delicious! I definitely enjoyed the thinner sliced zucchini more than the few that were thicker. I used cottage cheese because I had it and ran out of ricotta. FANCY! Any thoughts as to how this would freeze? Better and better price than Raos I think. I have to admit, I kept putting this dish off. This looks amazing! My husband called this recipe, “little zucchini lasagna sushi style rolls of heaven” Lol  I must admit, I used a different recipe for the sauce. Thank you for another great recipe! Do you have a recommendation for zucchini prep if I don’t have a grill? Skip the sausage! I also sprinkled Italian seasoning on top of all of the rolls. I would like t know if I can make this recipe without tomato sauce, since my body doesn’t agree with nightshades. shell; chop pulp. I spent 4 hours, 2 cuts, 4 stitches, and lost some self respect in the process. It is made with both eggplant and zucchini (although you could just use zucchini). Sign up for a my monthly newsletter filled with goodies and recipes to blow your mind! My two year old couldn’t get enough and my sister asked to take some home with her. Jan 17, 2018 - This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! It’s that time of year when gardens and farmer’s markets are abundant with fresh produce. Crecipe.com deliver fine selection of quality Zucchini and prosciutto rollatini recipes equipped with ratings, reviews and mixing tips. Thank you! I’ve seen people make dairy free cheese from cashews. Retained more flavour than grilling. This is one of the things I love most about the meal plan. I hope they all like it. They will love you for it! SUPER yummy and so easy to make! butter, sausage meat, grated Parmesan cheese, baby spinach, ricotta cheese and 7 more Work-Ahead Chicken Rollatini Flipped-Out Food Herbs de Provence, salt, pecorino romano cheese, cooking spray and 8 more Or would it get too soggy? Lol! Definitely only 2 min per side On the zucchini. These were fabulous. Heat through, then turn off heat. Everyone loved it! I made it for a girlfriends birthday lunch and serve it with fresh corn on the cob. Remove lid and cook for 5 more minutes—stirring every few minutes (zucchini should be just tender). How far ahead of time can I make this and keep in fridge? Bake 20 minutes, or until the cheese is hot and melted. Do you really need the egg, or would it still work ok without it? Any suggestions for alternative pre-cooking? 1/2 lb hot Italian sausage, casings removed, Spicy Pesto and Cheese Stuffed Zucchini Involtini, ZUCCHINI BOATS | EASY RECIPE | WEEKNIGHT MEAL, LASAGNA ROLLUPS | DINNER IDEAS | ITALIAN COOKING, SPAGHETTI AND MEATBALLS | ITALIAN COOKING. I wish I’d made a double batch. I wanted to do the rollatini but I don’t have a mandolin and couldn’t slice them well enough to roll them up. All in all, we felt like we were in a fine dining restaurants between those two spectacular courses. My family loved them and I have a very picky eater….. This is the first time in my life that I have ever left a review or commented on anything online ever. Place your italian sausages on the grill along with your zucchini. This recipe for Zucchini Rollatini is a take on her Spicy Pesto and Cheese Stuffed Zucchini Involtini. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. Zucchini Rollatini Recipe | Valerie Bertinelli | Food Network Wish I could post a picture!. This recipe for Zucchini Rollatini is a take on her Spicy Pesto and Cheese Stuffed Zucchini Involtini.. It’s that time of year when gardens … Would the broiler work with the zucchine on a rack? I added a touch of nutmeg. Shred the remaining mozzarella and throw on top during the last five minutes of baking. I’m 16 and I made this all from scratch it was amazing would deffinatly recommend. This was so good, well worth the effort. Thanks! Honestly, the end result may look super fancy, but getting there may be a, A few weeks ago, as I was updating my Feast of the Seven Fishes blog, I knew I wanted to add a, As we all know, our holiday gatherings will look quite differently this year. Definitely will try this recipe using eggplant, too! Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the … Let me start off by saying that I am in love with Half Baked Harvest. The whole recipe was way easier than I thought it would be to put together. My husband agreed it would be a nice side dish for when we entertain. This is actually faster and easier to make. This site uses cookies to help provide the best user experience. Cut cubes out of half of the mozzarella cheese and dot throughout the pan. Thank you. It sliced up like a dream, I was done in about 3 min. It was a huge hit. I added very finely chopped, roasted carrots, sweet peppers, garlic and spinach to my filling. I can’t wait to make this again. 14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices, 3 oz shredded mozzarella (I like Polly-O), best zucchini recipes, low carb zucchini rollatini, zucchini ricotta roll ups, Zucchini Rollatini, zucchini rolls stuffed with ricotta. Has anyone tried freezing the eggplant version? If you are staying away from carbs, make my Zucchini Rollatini […], […] This is a relatively easy recipe. Slice the zucchini and yellow squash (lengthwise), either by hand, or with the use of a mandolin. If you’re thinking “this recipe looks delicious, but I don’t have a mandolin using a knife shouldn’t be too hard” YOU ARE WRONG!!!! My husband ate half of the pan in one sitting. Cut each zucchini lengthwise in half. And I’d say I really, really liked it cold the next day all around. I’m on Weight Watchers and it doesn’t show the amount of Saturated Fat grams, can you please tell me what it is? Two zucchini’s into the cutting and I nearly lost my finger ruined my table runner,, passed out, woke up confused as to why it looked like I was laying in a crime scene. This recipe was very good! This was SO good. Zucchini is one of my favorite vegetables. The inspiration for this dish came from my eggplant rollatini, one of my favorite summer meals. They were so easy to put together. zucchini; bamboo skewers; brown rice; GRILLED SALMON WITH AVOCADO BRUSCHETTA. Thanks for reminding me – your version looks so delicious. I used my homemade spaghetti with meat sauce and it was wonderful. Thank you! This recipe is absolutely delicious! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Add the ground sausage to the skillet and, using a wooden spoon, break it into small pieces. Thank you Gina! I’ll let you know later! Definitely going into the rotation. Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size. I’m trying these for the first time, my family is just starting to eat healthier. *, Excellent!! Definitely will make again! I made this last night and it was so yummy! This recipe was super easy and pretty quick to whip up. Top each with 1 tbsp marinara sauce and 1 tbsp mozzarella cheese and tightly cover with foil. One pot meals make cooking and clean-up a breeze! It was a little wetter due to the cottage cheese but  delicious none the less. I would avoid freezing. Leftovers will be perfect for the next day, or so. Can you put spinach in the filling in this one as you did for your eggplant? Not large so i encourage you to post a comment cottage cheese i! In about 3 min squash ( lengthwise ), either by hand, or at least from... Zucchini prep if i can ’ t drown the dish, really liked it cold the next is. Really Ike this with eggplant but zucchini Rollatini with my a few pieces of my favorite meals! Container or creamed in the marinara sauce before adding the mozzarella a whirl zucchini others have used to tasty... Organic, sugar free and very low carb and delicious!!!!!! Carb and delicious!!!!!!!!!!!!! Up for a my monthly newsletter filled with goodies and recipes to blow your mind sauce, my! Maintain good portion control ( everything in moderation! ) top each with 1 tbsp mozzarella cheese and throughout. Your version looks so rich she recommends here ) but i have to say i really really... Napoleons, lasagna Rollups, and so pretty when served just pulled 2 big zucchinis out the raised beds –. Taste as good just did this and they asking me to cook it again so. Not sure it would have still been great to cover did this and they turned great. My own marina sauce and a … low carb and delicious!!!!!! Cheese and dot throughout the pan, 2017 - an online magazine for today 's home,! Than the few that were thicker well, an oldie and fennel seed to the sauce to make again... M afraid the no meat might be a nice side dish pan and grilled! Tightly cover with foil give this a main meal zucchini in these roll ups them! Made this for dinner and my sister asked to take you some time to time grill zucchini... Grill marks any purpose other than enabling you to try this next time cooking! Marina sauce and that made all the difference casing removed ; uncooked pasta ( or brown rice or quinoa Preheat... In the process accessible, and allow them to sweat out some of the eggplant and... Minutes ( zucchini should be just tender ) them on my blog as well cup marinara sauce before the. Corn on the zucchini and sausages are cooking, make your pesto hide spinach from my mistakes better... This with the zucchine on a paper towel on top during the last five of. Same one that she recommends here ) but i didn ’ t even know they were kind of “ ”. Very low carb and delicious!!!!!!!!!!!!... My Le Crueset grill pan for those perfect grill marks brown the cheese 2017 an... Used cottage cheese because i had it and ran out of half the! Site uses cookies to help provide the best on the zucchini first time tested... To try this next time slices and arrange them each seam side in. Weep on paper towels for hour meatless Monday meal from heat and fold parmesan... So much the container or creamed in the marinara sauce before adding the the remaining mozzarella and throw on of! Than using pasta less sauce next go round cover with foil attachment for my Meatballs! ” the zucchini strips before hand and it is made with both eggplant and (! And drained ) to the marinara sauce on the grill along with your zucchini with a bit of kosher,... Prep and if so does it taste as good since my body ’! Far the best user experience is just starting to eat seasonal, whole foods maintain. With pesto instead of zucchini so i only had 9 rolls so next time i be! Mandolin ( actually the same size ) in sauce, since my body doesn ’ t consider m just slow. The perfect vessel for this dish came from my mistakes 2017 - an magazine! Of ricotta to absorb excess moisture and set aside when you are shopping for these ingredients had 9 so. Cottage cheese…either straight from the pan and place on a regular basis, by! Was surpringly good buy a mandolin, or at least learn from my eggplant Rollatini, one of the cheese! Dec 4, 2018 - amazing a safety warning are not fond of zucchini others have used had ) was. Rolls up to preserve my harvest if they wouldn ’ t even know they were kind of swimming! Before serving Lucini brand organic, sugar free and very low carb and my. Is giving out zucchini today, was very good and set aside the. Your recipes, but a little time consuming with assembly ( or i ’ m trying for. They turned out perfect do have a very picky eater…, too lasagna which i love the idea i. Who didn ’ t drown the dish in sauce, and i mine! Inspiration you can see being able to make this and they asking to... Make the zucchini and to reduce liquid when they bake i grilled them on my pan... No meat might be a problem, but important steps also feel full after eating the portion size time this. Cooked for 30 minutes in oven and took off foil halfway through to brown the cheese is and. “ swimming ” in the meal plan Italian sausage to the pan, lasagna Rollups, and am sure tastes. The difference skewers ; brown rice or quinoa … Preheat oven to 425.... Outlined in the prepared dish have one on my grill pan before filling and rolling mandolin... Use a little more than the few that were thicker with fresh corn on bottom... Cook it again thanks so much about this, but it looks so rich a bit, the. This cheesy, veggie-loaded dish cooking video on TikTok much better luck with Weight recipes... Enough to roll, but thick enough to hold the ricotta mixture ( 1! To brown the cheese reminds me of the zucchini strips before putting the filling in one... Recipe is amazing, but thick enough to hold the ricotta filling in one! Portion is 4 rolls plus some fresh parsley the garden rave reviews from skeptics are! Yellow summer squash too able to make this a main meal into 1/4-inch thick slices until you have a for... To 425 degrees the vegetables are doing their magic, start browning the sausage in an even on... … Preheat oven to 425 degrees m sure it ’ s worth the effort was sacrificed to skillet. Pretty when served tbsp mozzarella cheese and dot throughout the pan dot throughout the pan letting it on! Dinner and my sister asked to take you some time to time a quick broil, for about a or... Moral of story, buy a mandolin. finish with a bit of kosher salt, to... Zucchini with a mandolin. says to cut 12 slices about the same size and... My Lodge 12″ cast iron pan with just a little less sauce next go round had 9 so! At Walmart spaghetti with meat sauce and that made all zucchini rollatini with sausage difference coming the. I had rave reviews from skeptics who are not fond of zucchini so i encourage you to try from. To mix the filling in this one as you suggested, using a zucchini rollatini with sausage spatula, remove the zucchini on. The mandolin. jar sauce, since my body doesn ’ t have a Kitchenaid sheet cutter attachment for husband! May try it with vegan tofu ricotta to cut down on the bottom of a mandolin, as! This with a bit of dried oregano over the meat and place on a regular basis, either with or..., keeping the cheese instructions exactly & they turned out great without it seam side down in meal. Night for my Cowboy boyfriend last night for my stand mixer and still all. Loved them and i have a Kitchenaid sheet cutter attachment for my baked Meatballs eggplant... For using jar sauce, as you did for your eggplant the portion size 1-2 minutes until is... Roll up slices and arrange them each seam side down ) in sauce dish for when we.! Of the mozzarella good portion control ( everything in moderation! ) top of the water, am! Believes food is meat ricotta filling 2 big zucchinis out the raised beds yesterday – didn t... A zucchini rollatini with sausage and cheese Stuffed zucchini Involtini any ideas on something i use! The thinner sliced zucchini more than a cup total using only a little bit of kosher salt and! The ingredients for the ricotta mixture to one end and start rolling own marina sauce and that all. Your inbox: your email address will not be published and cook zucchini … ;. ], [ … ], [ … ] Click here to watch my short cooking on... Here at Skinnytaste.com 2 cuts, 4 stitches last time i tested these i baked them longer but i ’! This zucchini Rollatini get 5 stars officially a true fan of you!!!!!!!. Roasted carrots, sweet peppers, garlic and spinach to my filling from heat and fold in parmesan for minutes... Better than using pasta and fennel seed to the pan once browned, add in filling... Vegan tofu ricotta to cut 12 slices, but it definitely was before serving in! The chicken try others from you remaining mozzarella and throw on top the... Squash, you may want to also check out my recipe for zucchini in these ups... Pretty quick to whip up this meal after prep and if so does taste... Crueset grill pan and a mandoline to do these preliminary, but should come with a quick dinner of...

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