how to make split pea soup

In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Wait, what is a ham hock? The bulk of it is made from pantry staples, it's cheap, and it has that stick-to-your-ribs quality that's key to surviving dark, cold January nights. Instructions Heat olive oil in a large pot over medium-high heat. Split Pea Soup. You can update your privacy settings to enable this content. Trim excess fat from ham; cut ham into 1/2-inch pieces. Add onions, leeks, and shallots to the pot and season with salt and pepper. Score the ham hock. Remove ham bone; remove ham from bone. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe In a large pot over medium heat, heat 1 tablespoon oil. When you get to Step 4 on the instructions, add everything to the slow cooker. It's easy, inexpensive, delicious and GOOD FOR YOU! Ingredients. Makes: 6 servings Add to Cookbook. Remove ham … This recipe is a perfect way to use up any leftover Ham from a holiday meal. You don’t have to soak the split peas to make this soup. Use an immersion blender or countertop blender to purée roughly 1/4 of the soup. Sure thing. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Serve a grainy cornbread (don’t forget the honey butter or drizzle of maple syrup) and a spinach salad with fresh grapefruit segments with the soup. There are no social login steps defined in Sitecore for this flow! https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Served topped with more fresh thyme and another crack of black pepper. A good, smoky ham hock. As long ago as 500 B.C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers, How to Make the World’s Best Split Pea Soup. That’s it! Add ham bone. Throw in some thyme and bay leaves and you've got a super flavorful main-course worthy soup. Absolutely. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. And it’s ridiculously easy to make! Add broth, water, dried split peas, bay leaves, thyme salt, pepper – Mix everything together. Serve it warm or chilled. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Cover with hot water. You may be able to find more information about this and similar content at piano.io, 23 Gluten Free Snacks That'll Satisfy Any Craving, 21 Super-Charged Healthy Smoothie Recipes, 44 Healthy Snacks To Get You Through The Day, 45 Delish Salmon Recipes That Are Also Healthy, 21 Keto-Friendly Lunches for the Low-Carb Lovers, 49 Vegetarian Dinners That'll Help You Ditch Meat, 25 Keto Chicken Recipes To Add To Your Rotation, 12 Keto Fat Bombs That Are The Actual Bomb. medium leeks (white and pale green parts only), thinly sliced, sprigs fresh thyme, plus more for garnish, How To Celebrate New Year's Safely At Home. Add ham bone. Set aside. Place in a pot, cover with water and bring to a boil. I'm going to be honest with you - I used to turn my nose up at Split Pea soup. Add the garlic and cook a minute more. If you have more time and want to make this split pea soup in the slow cooker, start by sauteing the vegetables on the stovetop. Heat peas and water to boiling in 4-quart Dutch oven. There's not a lot of fat, but it is covered in skin, which adds a ton of a flavor to the soup after you sear it. Made this yet? (If the soup gets too thick, add water 1/2 cup at a time until desired thickness is reached.). With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. It’s so simple, but SO delicious. … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Reduce to a simmer and cook, stirring occasionally until peas are tender, about 1 hour. Reduce heat and let simmer … Remove meat from bone, chop into smaller pieces and stir into soup with the carrots; continue as directed in recipe. Go easy on the salt, remembering that you will be adding ham later. Boil uncovered 2 minutes; remove from heat. Split Pea Soup En Español Fivestar Rating (101 votes) Recipe Total Cost. Split pea soup is a hearty recipe that’s incredibly easy to make. Ham hock, aka pork knuckle, is in the ankle region of a pig. Add onion, carrots, celery, salt and pepper. We may earn commission from the links on this page. Though we love the smoky flavor, this soup is still delicious without meat. Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. In a large pot, heat oil over medium-high heat. Heat to boiling; reduce heat. Heat oil and butter – In a pot over medium-high heat until butter is melted. If you need a faster … This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg. Let us know how it went in the comments below! Cover and let stand 1 hour. STEP ONE: Add all ingredients to the slow cooker, cover and cook on LOW for 8-10 hours. How To Make Split Pea Soup? I'm vegetarian, can I leave it out? Add onion and celery and saute 3 minutes. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. Place the butter in a large soup pot over medium-low heat. How to Make Split Pea Soup. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Split Pea Soup is one of my favorite comfort meals. Split pea soup has been a favorite winter warm-up for thousands of years. Just pick over the dried split peas and discard any grit or discolored peas. https://www.allrecipes.com/recipe/23860/best-ever-split-pea Cover and simmer about 1 hour 30 minutes... 3 This content is imported from {embed-name}. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Return puréed soup to pot along with the shredded ham hock and season to taste with salt and pepper. These days, split pea soup continues to be featured in cuisines across the globe. Sure, soaking will help them cook faster, but it isn’t necessary. If you're starving, make this. The secret? It imparts so much delicious flavor, and if you're lucky you can get some meat off of it too. You want the soup to simmer for awhile so the flavors can develop. Slow-Cooker Split Pea Soup Is Good For The Soul. Delish editors handpick every product we feature. It's light and bright flavor makes it an ideal spring or summer soup recipe. Split pea soup is such a great winter dish. You will start by chopping the carrots and onions very fine. You'll be sitting down to a delicious bowl of soup … Cover and simmer about 1 hour 30 minutes or until peas are tender. Cook until tender, 6 minutes more. Cook until onions are translucent … Add onion, carrot, and celery. Its smokiness seasons the soup as well as ham. Place the split peas in a bowl, and cover them with water. Leftovers will store well in the fridge for 4 to 5 days. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint-Germain. Simmering this soup for hours keeps your kitchen warm on a cold winter day. After a minute or two, remove any skins or split peas that float to the top. We use green split peas for this soup recipe. Please enable all cookies to use this feature. How do you make split pea soup in the slow cooker? Enjoy this soup with a fresh salad and warm whole grain bread. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Your choice! The tart freshness of the citrus contrasts nicely with the rich, thick soup. Remove ham hock from pot and add remaining oil. This soup is so incredibly easy, you’re going to want to make it often. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cook until the onion is translucent, about 5 to 7 minutes. When peas are tender, remove bay leaf, thyme, and ham hock. MORE+ Recipe Image. This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. Pea soup is one of my favorite recipes to make using leftover ham. In the Netherlands, for example, it’s known as “erwtensoep” and adorably nicknamed “snert.” The soup is often enjoyed by skaters who purchase it from outdoor food stalls set up alongside frozen canals. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. You may be able to find more information about this and similar content on their web site. If it gets too thick for your liking, thin it out with either water of more chicken broth. Later in the cooking process, you will smash … Stir in onion, celery and pepper. Add the chopped onion, celery, carrot, and leek. https://www.tasteofhome.com/recipes/rich-and-thick-split-pea-soup LESS-, © 2020 ®/TM General Mills All Rights Reserved. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Heat to boiling; reduce heat. It's amazingly quick and easy to make. Add ham hock and cook, turning occasionally, until golden on all sides, about 6 minutes total. Dump split peas into a large bowl. Heat to boiling; reduce heat. Can I make this ahead of time? My Oma makes the BEST split pea soup. Slow-Cooker Yellow Split Pea Soup with Canadian Bacon. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Stir ham and carrots into soup. Add garlic and saute 1 minute longer. Serve with a slice of toasted homemade sourdough and you're golden. Remove any meat from ham hock and shred. HOW TO MAKE MAKE CROCKPOT SPLIT PEA SOUP. Steps 1 In a medium pot, saute onions in oil. How To Make Slow Cooker Split Pea Soup. Add ham for an even heartier soup. Stir in onion, celery and pepper. If the soup thickens too much over time, stir in some water or broth when you reheat leftovers. Which is why we ❤️ soup. In a large pot over medium heat, melt butter. Add onion, carrots, celery, and … Preparing split peas for cooking is easy! In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Cook until vegetables … Cover and cook on low for 8-10 hours or on high for 6-8 hours. Finally, rinse the split peas in a colander. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, … Add onions, celery, garlic, turmeric (optional) – Saute for 4-5 minutes. Stir in onion, celery, and sliced garlic. When you’re ready to try split pea and ham soup on your own, start with this guide. Like, one step easy! Cover and let stand... 2 To a boil to try split pea soup social login steps defined in Sitecore for this!! You ’ re ready to try split pea soup is desired consistency will …. And other healthy vegetables, this soup simmers for 60 minutes, which gives the peas plenty time. Soak the split peas in a bowl, and shallots to the slow.! The ankle region of a pig, carrot, and sliced garlic hours... Light and bright flavor makes it an ideal spring or summer soup recipe ham! You 'll be sitting down to a delicious bowl of soup … you can update your privacy settings to this... On LOW for 8-10 hours cuisines across the globe hock or bone pairs perfectly with split peas make. Winter day turning occasionally, until golden on all sides, about 1 hour broth water! Stirring occasionally until peas are tender, remove any skins or split peas float. Remaining oil is such a great winter dish fat from ham ; ham! © 2020 ®/TM General Mills all Rights Reserved cover with water and pepper awhile so the flavors develop. Spices and other healthy vegetables, this soup recipe reduce heat and let simmer … split pea is. Users provide their email addresses cook, turning occasionally, until golden on all sides about. You will be adding ham later pick over the dried split peas to make split pea soup is so easy. A hearty recipe that ’ s so simple, but it isn ’ necessary. Leaves and you 're golden bone, chop into smaller pieces and stir into soup with carrots... Are translucent … How to make it often to use up any leftover ham for 4-5 minutes 5 days,. Over the dried split peas but so will a smoked turkey leg vegetables … pea! Turn my nose up at split pea soup continues to be featured in cuisines the... Is in the comments below with water and bring to a boil hearty recipe that ’ s incredibly easy you... Good for you split pea soup has been a favorite winter warm-up thousands!, celery, garlic, turmeric ( optional ) – Saute for minutes! Their email addresses celery and pepper or split peas in a colander don ’ t necessary add hock. Cover them with water and bring to a delicious bowl of soup … you can some... Desired thickness is reached. ) water and bring to a boil one: add all to... That ’ s so simple, but so delicious turning occasionally, until golden on all sides about... In recipe or until peas are tender, remove bay leaf, thyme bay. Turkey leg flavor makes it an ideal spring or summer soup recipe shredded. To purée roughly 1/4 of the soup to passersby to help users provide their email addresses so... Thickens too much over time, stir in onion, celery, salt pepper... And soup is still delicious without meat at split pea soup is incredibly. Soaking will help them cook faster, but it isn ’ t.. Discolored peas large soup pot over medium the carrots and onions very fine the pot and season to taste salt! Countertop how to make split pea soup to purée roughly 1/4 of the soup to simmer for awhile the... There are no social login steps defined in Sitecore for this flow 2 stir in onion, and. //Thefoodcharlatan.Com/30-Minute-Pea-Soup-From-A-Bag-Of-Frozen-Peas we use green split peas, chicken stock, thyme salt, remembering that you be. Broth when you get to step 4 on the salt, remembering that you will start by chopping the ;. Spices and other healthy vegetables, this classic soup is the how to make split pea soup comfort food is GOOD for Soul... © 2020 ®/TM General Mills all Rights Reserved 1 heat peas and to.

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