how to cook country ham slices in coke

Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data. Trim fat to 1/2-inch thickness. I grew up on a small farm in Kentucky and raised my children on a farm as well. Cooking the Ham Once the soaking process is complete, it is time to cook the country ham. Your email address will not be published. We used to cure our own hams every year and country ham was something we could not wait for in the fall. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours. Instructions In a 10" cast iron or heavy bottomed skillet, heat half the coconut oil over high heat until just melted. Large, but thin slices from the center of the ham. You can cook ham in a Crock-Pot—here’s how. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Spread a little on both ends as well as the top and sides. Add ham and bring to a low boil for about five minutes, uncovered. Place the ham slice down … Unwrap the country ham and separate the slices. Frying Country Ham and Center Cut Slices Trim the skin off of the slice. Boiled country ham is often served between a biscuit or roll at parties. Cut the ham into large chunks and place the meat in a … Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Line the bottom of the large cardboard box about an inch or two deep with magazines. More boiling will insure against undercooking and remove more salt, but it also may make the meat a little crumbly when you slice it. Skin the ham. Having only read about country ham before, but otherwise being quite fond of all things pork, I wanted to give it a try. How do you keep a spiral ham moist? Most folks usually fry country ham slices or boil a whole ham or half of a country ham. Turn ham to other side and cook another 2 hours. Add equal parts carbonated cola* and water to cover the bottom of the pan. Place the lid on the pot and stuff wadded-up newspapers around the sides of the pot and pile them over the top of the can. Simply place your ham down in the pot, fanning out the slices, and pour you glaze all over it. Serve over ham slices with hot biscuits and grits. So were we. Preheat electric skillet to low (225°); place first ham slice in skillet, fat side of ham near edge of pan. Opinions vary over what to do next. (You probably shouldn’t pour this water down the sink because it will contain fat, salt and other materials that aren’t good for the pipes.). Partly cool ham in water in which it was cooked. There are many, many recipes for cooking country ham. Please read my. This will take just long enough to melt the glaze, so keep an eye on it so you don’t scorch your ham. Place the dish in the oven and cook for 20 to 30 minutes. You can add some black pepper if you like but most ham is salty enough that you won’t need salt in the gravy. With the slow cooker set on low, put the ham in about five hours before dinner. Keep in mind, this process is going to take some time, so give yourself a few days. In fact, it is not safe if you have it on hand because whoever finds it in the fridge will cook it or eat it or even steal it! Fill the pot with new water and add the 24-ounce bottle of cola. You can fry it, slice it, bake it, boil it in a bottle of Coca-Cola … surprised? If that happens, it makes excellent ham salad. In a large roasting pan, place ham in the center of the pan so when basting the ham juices run off the ham and into the pan. Preheat oven to 325º. Your email address will not be published. Your email address will not be published. In the South, we love to coat our holiday ham with a classic Coca-Cola glaze for a sweet take on this Easter favorite. The hams always had to go through what we called the “June sweats”  while hanging in the smoke house before they were suitable to cut down and cook for Thanksgiving and Christmas. Score the ham in a diamond pattern at about one- to two-inch intervals. Here’s an old-time procedure that works for us. Don’t Forget to Pin How to Cook Country Ham Slices. If soaking the ham does not remove the saltiness, you can try boiling it. How to cook country ham slices is a post on how I like to fry my ham slices, make red-eye gravy and how to cook country ham slices in coca cola. Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. Serve drizzled over ham slices, biscuits or dip ham biscuits in the gravy. Now you’re ready to finish the ham. My entire family loves country ham. The next day, pour off the water and transfer the ham to a large, heavy-duty cooking pot – you can also use a. Soak the slices in a bowl ¾ full of warm water for 30 minutes. No portion of this website may be reproduced in whole or in part without written consent. Place ham on a roasting rack set in a roasting pan and diagonally score. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … Cook the ham at a low enough temperature … Country Ham with Red Eye Gravy – Sauté country ham slices in a hot skillet. Cover skillet, and cook over low heat 15 minutes. The slow cooker also helps to hold in … A boiled whole or half country ham is usually served for large family gatherings such as Easter, Thanksgiving or Christmas. Cover the bottom of the frying pan with coke. When it looks done, it’s done. For this next part, you’re going to need a set of strong arms. Bake according to the package directions on the ham. Take any excess salt off the surface and any mold – mold is okay, just scrub it off – and trim off any hard, dark spots. Put ham in large roaster fat side up and again cover completely with water. Feb 27, 2018 - How to cook country ham slices two ways, in coca cola and by just frying in a skillet and how to make red eye gravy. Put ham into a large plastic container; cover with cold water. Cover with aluminum foil to retain juiciness. And watch videos demonstrating recipe prep and cooking techniques. On a recent trip to North Carolina, I was at a pork store where they sold many forms of "country ham". 1 bone-in whole country ham 3 cups Coca-Cola Instructions. Bake at 250 degrees for 1 hour. A 24-ounce bottle of Coca-Cola (or any cola will do), A large cardboard box, big enough to fit the 5-gallon pot, A large quilt or blanket, big enough to cover that large cardboard box. Stud entire ham with whole cloves placed 1/4 inch apart. It depends—but usually about five hours. Remove ham from oven, but leave in water overnight (do NOT refrigerate). Front Porch Life Magazine -Premium Content. You can dip some of the water off the top of the ham to make the pot easier to lift if you need to. Trim fat from ham slices, leaving 1/4 inch fat remaining. Add the ham slices, and reduce heat to medium. I don’t know many Southerners that dislike country ham. Required fields are marked *. Pour coke over entire ham slowly. Close the top of the box and slide it out of the way. Ways to cook a country ham are as varied as the families that serve them. Remove ham slices … Add 1 cup water to the pan and bring to a low boil, uncovered. M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. Heat a skillet over medium heat until the skillet is hot. That’s for an 8-10 pound ham. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. Place the ham in a sink or pan and trim away the excess fat, leaving about a quarter of an inch. Harper's Country Hams shows you how to cook country ham in a skillet. Heat a large skillet on top of the stove,  add a couple country ham slices and cover the skillet with a lid. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … Pour the glaze thickly on the ham and spread it around to even it out. Easy to follow and delicious anytime.. Remove from pan and add about 1/2 cup water or black coffee. place in oven on lowest shelf and bake for 2 hours. Place the ham slices into the baking dish and cover the dish with foil. Put Coca-Cola, cloves, allspice and peppercorns in a large pot to which the ham has been added. © 2020 Journal Communications, Inc. All Rights Reserved. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Cook's Tips and Recipe Variations: Prep ahead: You can make the Cola glaze in advance, place it in a jar with a lid, and keep it in the refrigerator for 3-5 days before using with the ham. If using a sliced ham, make sure that you baste the ham glaze in between the slices as much as possible to keep the meat moist. Get extra help and be very careful during this step. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. Save my name, email, and website in this browser for the next time I comment. Check for doneness by cutting a slice of the ham and making sure it is cooked inside. The goal is to cook the meat to 160 degrees. Fry slowly for 4 to 8 minutes. The first 1-2 hrs uncovered in a foil pan with coke to provide moisture then basting with liquid from pan every 20-30 minutes. Since most hams are precooked, you’re really heating rather than cooking. Heat 1 tbs butter in a large skillet over medium-high heat. Most experts say once you get it to boiling, one minute per pound will suffice – about 15 to 20 minutes in most cases. Do not remove the fat from the slices and do not add oil or butter to the skillet. You can print by clicking on the green printer icon above and below every post on this site. Note:  If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. Place the roasting pan in a moderate oven (250 to 300 degrees). We love country ham for breakfast with my mama’s cathead biscuits, some eggs, grits and red-eye gravy. Required fields are marked *. Cover with water. Once you have removed your ham slices,  add 3/4 cup cold, black coffee to your skillet drippings and scrape loose any particles of ham from the bottom of the pan. Simmer gravy about 8 minutes to let it reduce and thicken. Warm the mixture on medium-low to medium heat until the sugar melts. And remember, opinions, tastes and terminology vary from region to region and house to house. The last 1-2 hrs cover with foil until internal temp of 140 F. Read More Feel free to share with friends by clicking on the Facebook, Pinterest or Twitter icons below. Halfway through the baking, baste ham every 30 minutes until done. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. This is insulation against cold floors. A 5-gallon can of country ham and boiling water is going to weigh more than 50 pounds. They should be brown and cooked after five minutes. © The Southern Lady Cooks photos and text – All rights reserved. If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. Expect this to take 45 minutes to an hour. While the ham is ready to eat, it may have been exposed to bacteria while immersed in water so, cooking it at this point is important. Remove the slices from the water and dry well. You are doing this to insulate the pot so the meat will slow-cook overnight. Transfer into a roasting pan. Twenty-four hours later, remove the quilts and blankets, open the box and remove the lid from the pot. NOTE: If you did not get a sliced ham, slice the ham about 1/2 inch deep slices. Add just a little water. Remove from skillet and make red-eye gravy. Turn up the heat and bring the pot to a rolling boil. Cover the box with a quilt or a blanket. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Enough to cover ham slices. Click to follow us on Instagram. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Add the ham steaks and brown on both sides, 5 – 7 minutes. Score fat at 1-inch intervals to prevent curling. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. A glistening baked ham just isn’t ham without the glaze. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. Rather than buy a whole ham, I bought a vacuum-packed selection of slices. Simmer ham for 25 minutes per pound. Home > Lifestyle > Eats & Drinks > How to Cook a Coca-Cola Country Ham. … Thoroughly wash the exterior of ham. Try boiling the ham. Place whole cloves like thumbtacks where the scores cross. The coke adds a bit of sweetness to the ham. Most Southerners grew up enjoying the deep, rich and intensely salty flavor of a country ham that is dry-cured over a long period. Place the pot on the magazines in the box. Simmer about 3 minutes, while stirring to collect drippings. If ham will be gracing your holiday table, this one’s for you. Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. The ham will release some … How Long Does It Take to Cook a Precooked Ham? Place slices in skillet turning lean part of ham away from the hottest part of the skillet. In a medium sauce pan, add the brown sugar, orange marmalade, coke & mustard. First, clean up your ham. Ingredients. Do not remove the fat from the slices and do not add oil or butter to the skillet. Place single slice of Clifty Farm Country Ham slices in oven safe pan. Preheat the oven to 350 F to bake a few slices of country ham.

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